- Next Up at Next: Chicago Steakhouse
- The Royal Tenenbaums Meet Hip-Hop at Roy Choi’s Newest Restaurant
- The New Beastie Boys Sandwich at Num Pang
- Watch Michel Bras in 'Step Up to The Plate'
- Island Creek Oysters Expands, Explains How to Shuck 'Em Yourself
- Breaking Ice Cream News: Morgenstern's Unveils Limited-Edition Collaborations, Like Rose Gold & Black Diamonds
- 16-Year-Old Chef Flynn McGarry to Open His First NYC Restaurant
- O Ya Crew's New NYC Rooftop Bar
- Superstar Chefs Bring Early Thanksgiving to Food & Wine
- A Time-Traveling Food Festival Comes to Brooklyn
This November, Miami Beach’s food scene will get a lot hotter—both figuratively and literally. Faena Hotel Miami Beach is opening with not one, not two, but three incredible chefs at the helm.
This November, Miami Beach’s food scene will get a lot hotter—both figuratively and literally. Faena Hotel Miami Beach is opening with not one, not two, but three incredible chefs at the helm. First up is former L.A. chef Gabriel Ask, who trained under stars like Thomas Keller, Joël Robuchon and Alain Ducasse. He will serve as the hotel’s executive chef and oversee all of the hotel’s culinary programming. Next up, grilling genius Francis Mallmann. The current proprietor of two restaurants in Mendoza, one in Buenos Aires and another in Garzon, Uruguay, will open his first-ever U.S. restaurant in the hotel. Appropriately named Los Fuegos (the fires), the restaurant will center on Argentine asado, a traditional communal meal of beef and sausages grilled over an open flame (there’s that literal heat we talked about earlier). Finally, the hotel will also feature F&W BNC Paul Qui’s first restaurant outside of Texas. There’s no definite information about the currently unnamed project yet, but if Qui’s other restaurants are any indication, it should be uber-inventive and amazing.