Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Exclusive

This November, Miami Beach’s food scene will get a lot hotter—both figuratively and literally. Faena Hotel Miami Beach is opening with not one, not two, but three incredible chefs at the helm.

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Where To Go Next

Chef Diego Oka was dubious about Miami's dining scene when he accepted the position of executive chef at La Mar by Gaston Acurio there, but a year after moving there, he's sold. Here, he shares his Miami black book.

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F&W Calendar

On February 20, Food & Wine will help kick off the Food Network South Beach Wine & Food Festival (SOBEWFF).

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America's Most Wanted

Chef Dena Marino of Miami’s MC Kitchen credits F&W Chef-in-Residence Mario Batali for helping perfect her signature octopus dish.

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