Mouthing Off

By the Editors of Food & Wine Magazine

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Rene Redzepi will open a pop-up restaurant in Tulum.

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Up your guacamole game.

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No fiesta is complete without avocado.

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How many can you name?

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Do more with the delicious dip.

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Up your quesadilla game.

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Gooey, saucy, cheesy enchiladas don't need meat to be delicious.

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In Mexico, Día de los Muertos (Day of the Dead) is a day of remembrance celebrated with sugar skulls, marigolds and mole, a rich, dark sauce made with chile peppers and chocolate.

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How’s this for an awesome lunch: a heaping bowl of beans, avocado, shrimp, corn, tomatoes and tortilla chips all tossed together with a tangy vinaigrette. Don’t go skipping off to the nearest salad-ery just yet—making your own hearty Mexican salad is super easy. Here are seven delicious, flavor-packed recipes to get you started: 

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Whether they're filled with shrimp, chicken or vegetables, gooey, saucy, cheesy enchiladas are a crowd-pleasing pick for dinner. Plus, they're super-easy to make. Here are seven excellent enchilada recipes to make the next time you need to satisfy a serious comfort food craving: 

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