Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

It's coming next month.

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Rene Redzepi will open a pop-up restaurant in Tulum.

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Make This Now

Up your guacamole game.

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Make This Now

No fiesta is complete without avocado.

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Make This Now

How many can you name?

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Make This Now

Do more with the delicious dip.

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Make This Now

Up your quesadilla game.

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Make This Now

Gooey, saucy, cheesy enchiladas don't need meat to be delicious.

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Make This Now

In Mexico, Día de los Muertos (Day of the Dead) is a day of remembrance celebrated with sugar skulls, marigolds and mole, a rich, dark sauce made with chile peppers and chocolate.

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Make This Now

How’s this for an awesome lunch: a heaping bowl of beans, avocado, shrimp, corn, tomatoes and tortilla chips all tossed together with a tangy vinaigrette. Don’t go skipping off to the nearest salad-ery just yet—making your own hearty Mexican salad is super easy. Here are seven delicious, flavor-packed recipes to get you started:

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