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Mouthing Off

By the Editors of Food & Wine Magazine

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Shanghai Guide: Where to Find Amazing Roast Duck, House-Made Tofu and Borscht

Where to Find Shanghai's Best Roast Duck, House-made Tofu and Borscht

F&W's travel experts searched the globe for the year's best eating experiences. Here, nine essential spots in trendy, high-drama Shanghai.

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Trendspotting

5 Super-Fancy Jell-O Shots

5 High-End Jell-O Shots

With a little gelatin and a lot of wiggle, mixologists are having fun with the lowbrow Jell-O shot.

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Where to Go Next

A Tuscan Spa Where You Can Hunt Wild Boar

Castello di Casole

Once the home of the noble Bargagli family, Castello di Casole is now a resort with an undeniably regal feel.

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Go List

Mexico City Guide: Where to Go for Crab-Stuffed Gorditas and Oaxacan Mezcal

Where to Go in Mexico City for Carb-Stuffed Gorditas and Oaxacan Mezcal

F&W's travel experts searched the globe for the year's best eating experiences. Here, six essential spots in Mexico City, plus its world-class art museum and the food conference that's drawing star chefs from all over the world.

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Celebrities

What Jon Favreau Learned from His Star Chef Mentor

4 Cooking Lessons Jon Favreau Learned from Roy Choi

To prepare for his new movie, Chef, actor Jon Favreau sought the expertise of F&W Best New Chef Roy Choi. Here, four key lessons Favreau learned from the food truck king.

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F&W Book Club

How to Get the Perfect Scoop of Ice Cream

How to Get the Perfect Scoop of Ice Cream

In her second cookbook, Jeni Britton Bauer—famous for her outstanding ice creams—unveils improved recipes, new flavors and an abundance of creative pairings.

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Expert Lessons

How Jon Favreau Learned to Cook for His New Movie

Jon Favreau and Roy Choi in the Kitchen

Roy Choi is an F&W Best New Chef; Jon Favreau plays one in the new movie Chef. Here, they team up to make sensational Cuban food.

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Anatomy of a Dish

An L.A. Artist-Turned-Chef is Making Museum-Worthy Dishes

An L.A. Artist-turned-Chef Making Museum-worthy Dishes

As his wildly popular Santa Monica supper club, Craig Thornton creates stunning plates like this one, titled Wolves in the Snow.

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Desserts

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

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Trendspotting

Uni Is the New Bacon

Uni Is the New Bacon

Everything's better with... uni? Chefs around the country are embracing the salty-sweet funk and irresistible creaminess of sea urchin.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.