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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Neverending Noodles, Hundred-Layer Lasagna and Other Extreme Pastas

Neverending Noodles, Hundred-Layer Lasagna and Other Extreme Pastas

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones

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Drink This Now

11 Single-Spirit Bars You Need to Try Right Now

11 Single-Spirit Bars You Need to Try Right Now

From a new Portland, OR, lounge with more than 1,500 whiskeys to an NYC tequileria offering bottle storage lockers, specialty bars are everywhere.

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At-Home Sommelier

A Cheater's Guide to Good, Cheap French Wine

A Cheater's Guide to Good Cheap French Wine

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, he explains why Americans are the future of wine and reveals his favorite value bottles and regions.

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Go List

Raleigh & Durham Guide: Amazing Barbecue and Pig's Head Croquettes

Where to Find Barbecue and Pig's Head Croquettes in Raleigh-Durham, North Carolina

F&W's travel experts searched the globe for the year's best eating experiences. Here, four amazing spots in Raleigh and Durham, North Carolina.

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What to Drink Next

F&W Editors Love $12 Côtes du Rhône and $3,200 Burgundy

F&W Editors are Drinking $12 Côtes du Rhône and a Vintage $3,200 Wine

F&W's Ray Isle and Megan Krigbaum reveal the best bottles they've tasted this month.

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Chefs-in-Residence

Hugh Acheson Eats at Popeyes, Isn't Ashamed

Hugh Acheson Eats at Popeye's, Isn't Ashamed

The Georgia chef tells F&W why fast-food chicken deserves respect.

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Expert Travel Guide

A Cooking School in a Medieval Tuscan Village

A Tuscan Cooking School: Toscana Resort Castelfalfi

In this idyllic region of Italy, visionary entrepreneurs are transforming entire medieval villages—beautiful, abandoned, on the brink of extinction—into phenomenal places to sleep, eat and shop.

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Go List

Honolulu Guide: High-End Dining and Chinatown Shopping

Honolulu's High-End Dining and Chinatown Shopping

F&W's travel experts searched the globe for the year's best eating experiences. Here, six amazing spots in Honolulu.

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Go List

Singapore Guide: Where to Find Snails with Bone Marrow and Beef Heart Salad

Where to Go in Singapore to Get Snails with Bone Marrow and Beef Heart Salad

F&W's travel experts searched the globe for the year's best eating experiences. Here, eight amazing spots in Singapore.

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Go List

Shanghai Guide: Where to Find Amazing Roast Duck, House-Made Tofu and Borscht

Where to Find Shanghai's Best Roast Duck, House-made Tofu and Borscht

F&W's travel experts searched the globe for the year's best eating experiences. Here, nine essential spots in trendy, high-drama Shanghai.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.