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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Lessons

How Mixologist Dave Arnold Makes the Perfect Gin and Tonic (And How You Can Too)

"If you want to assemble a good gin and tonic, the least you should do is put a couple of highball glasses and gin in the freezer (don't worry—it won't freeze)."

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Value Wines

A French Wine Expert's Favorite $15 Côtes du Rhône

A French Wine Expert's Favorite $15 Côtes du Rhône

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, seven of his favorite bottles including an incredible under-$20 red.

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Where to Go Next

A Tuscan Winemaker's Miniature Empire

A Tuscan Winery: Progetto Rocca d'Orcia

Pasquale Forte made his mark producing seriously impressive wines. Then he turned his attention to restoring the nearby hilltop town Rocca d'Orcia, opening an art gallery, a home-goods store, an enoteca and an osteria headed by chef Enrico Bartolini.

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Go List

London Guide: Where to Find Elegant Indian Food and Melting Beef Candles

Where to Find Elegant Indian Food and a Melting Beef Candle in London

F&W's travel experts searched the globe for the year's best eating experiences. Here, three fantastic restaurants and four exceptional new hotels in London.

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Chef Style

America’s Best Bartenders are Crazy for Denim

America’s Best Bartenders are Crazy for Denim

From bow ties to flannel shirts, mixologists are always setting fashion trends. F&W scouted for the next big look at our favorite New York cocktail spots, and the result was clear: men in denim.

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Chef Intel

Bobby Flay's Kentucky: Thoroughbred Horses and Buttermilk Biscuits

Bobby Flay's Kentucky: Thoroughbred Horses and Buttermilk Biscuits

Bobby Flay is the ultimate New Yorker. But transport him to Kentucky, where he owns Thoroughbred racehorses, and he seems even more at home. Here, his story and his feel-good food.

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Top Chef

Nicholas Elmi's Best Five-Ingredient Recipes

A Top Chef Winner's Best Five-Ingredient Recipes

Philadelphia chef Nicholas Elmi calls his food "very focused," "thoughtful" and "clean-tasting." He backs it up with a delicious menu of five-ingredient recipes.

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What to Drink Next

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

Once offered at only a few ambitious bars, crystal-clear, hand-carved ice is now the hallmark of any serious cocktail.

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How-To

DIY Pad Thai That's Way Better than Delivery

Homemade Pad Thai

Pad Thai may be a favorite takeout dish, but two chefs show how to make a much, much, much better version at home.

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Snaps

Top 10 Mixologists of the Last 10 Years

Top 10 mixologists

To celebrate the 10th edition of our outstanding annual book F&W Cocktails, we salute America's mixology madness. Here are ten brilliant bartenders who've shaped the way we drink over then last decade.

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