Mouthing Off

By the Editors of Food & Wine Magazine

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Mastering My Mistakes

Inspired by her book, Mastering My Mistakes in the Kitchen, F&W editor in chief Dana Cowin takes a cooking lesson from a chef. Her teacher this month: Seamus Mullen of Tertulia and El Colmado in New York City.

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Mastering My Mistakes

Inspired by her cookbook, Mastering My Mistakes in the Kitchen, F&W editor in chief Dana Cowin takes a cooking lesson from a chef. This month, Laurent Tourondel of the new L’Amico in Manhattan teaches her how to make a Valentine’s Day dinner—including the perfect soufflé.

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Mastering My Mistakes

Inspired by her book, Mastering My Mistakes in the Kitchen, F&W editor in chief Dana Cowin takes a cooking lesson from a chef. Her teacher this month: Geoffrey Zakarian, of the recently opened The National in Greenwich, Connecticut.

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Mastering My Mistakes

Inspired by her book, Mastering My Mistakes in the Kitchen, 
F&W editor in chief Dana Cowin gets a lesson on making holiday drinks. Her tutor: Leo Robitschek, the star mixologist behind Manhattan’s NoMad Bar and The NoMad Cocktail Book.

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Mastering My Mistakes

Inspired by her book, Mastering My Mistakes in the Kitchen, F&W editor in chief Dana Cowin makes a meal with guidance from a chef. This month’s tutor: Daniel Holzman of New York City’s Meatball Shop.

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Mastering My Mistakes

Secrets on how to get the juiciest grilled chicken ever.

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F&W Book Shelf

If you want to be a better cook, face your failures.

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