Stone Town, Zanzibar, Tanzania; Ariadne Van Zandbergen / Alamy
Here, a look inside the current food dreams of the Top Chef Masters winner and Scandinavian Ethiopian super-chef behind Harlem’s Red Rooster.
1. Peruvian Home-Cooking. One place I haven’t been to yet is Peru. It’s on my list of must-see places and when I go there, I have this fantasy that I’ll meet some local who specializes in making the freshest ceviche and he or she would invite me into their home and show me how it’s really done.
Related: Classic Ceviche Recipe