Mouthing Off

By the Editors of Food & Wine Magazine

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The award-winning chef teams up with a new D.C.-area resort.

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Expert Guide

Decked out in the dandyish style known as Harlem Proper, chef Marcus Samuelsson celebrates his favorite holiday (and his fantastic new cookbook) with spiced turkey and chocolate-peanut pie.

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Treasured

Chef superstar Marcus Samuelsson shows off his prized skillet for this week's Treasured: Marcus Samuelsson. Here, he shares the top three things that every kitchen should have.

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Chefs Make Change

This Wednesday April 2, at Ginny’s Supper Club underneath Red Rooster Harlem, Marcus Samuelsson will host a benefit to for the American Red Cross Greater New York East Harlem Collapse Relief Fund.

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Chef Musings
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