Mouthing Off

By the Editors of Food & Wine Magazine

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Good Life Diet

Chef Marco Canora on the substitutions that help him avoid everything from creeping weight gain to gout.

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Good Life Diet

Chef Marco Canora's conversion from cigarettes, bread and sugar to grains like rye berries, amaranth, quinoa and farro had a near-miraculous effect on his health.

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Treasured

Chef Marco Canora of New York City's Hearth, reveals his most prized posessions for this week's Treasured: Marco Canora.

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