My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Chef Intel

David Chang Pigs Out on Barley

David Chang Pigs Out on Barley

David Chang, the brilliant mind behind the Momofuku empire, recently curated MAD (the global chefs' symposium), which gave him the inspiration for the incredibly well-received barley porridge recipe here.

read more
Restaurant Intel

5 Local Favorite Spots in Salt Lake City

5 Local Favorite Spots in Salt Lake City

Modern Family star Ty Burrell and chef Viet Pham share their top five places to go in Salt Lake City including Burrell's Bar-X and the tapas-focused restaurant Finca.

read more
At-Home Bartender

3 Awesome Beer Cocktails from the Modern Family Dad's New Bar

3 Clever Beer Cocktails from TV Star Ty Burrell

Ty Burrell's new Beer Bar serves 150 brews and a rotating roster of three to five beer cocktails like the ones below, all food-friendly and refreshing.

read more
Gastronaut

Tips for Making Homemade Butter

Homemade cultured butter

It doesn't take much more than a brief lapse in attention to make butter, as anyone who's mistakenly whipped cream for too long can attest.

read more
Restaurant Intel

Modern Family Dad and a Star Chef Team Up on a Brat Bar

Ty Burrell and Viet Pham's Brat and Beer Bar

Salt Lake City: beer and cocktail capital? Ty Burrell of Modern Family is determined to make it one—with Brat Reubens by chef Viet Pham.

read more
Cookbooks

Flattened and Fried: Leftover Mashed Potatoes

3 Lessons from Cathal Armstrong's My Irish Table

F&W Best New Chef 2006 Cathal Armstrong delves into the cooking of his Irish progenitors, updating it with a pro's reverence for flavor.

read more
Hotels

Roy Choi's New L.A. Hotel Has Dim Sum Room Service

Roy Choi's Line Hotel in Los Angeles's Koreatown

Roy Choi, the F&W Best New Chef 2010 behind the Kogi truck empire, is rethinking the hotel dining experience at his new Line Hotel in Koreatown. Some highlights.

read more
Expert Party Tips

Simple, Delicious Middle Eastern Recipes from Fashion Designer Reem Acra

Reem Acra

Fashion designer Reem Acra shares the simple Middle Eastern recipes she eats at home for breakfast, "on top of books" for lunch and with 50 guests for dinner.

read more
F&W Gift Guide

5 Surprising New Subscription Services

5 Surprising New Subscription Services

Instead of seasonal vegetables, these mail-order boxes are filled with things like hand-blended teas and small-batch spirits.

read more
Wine Intel

Why You Should Be Serving Wine from a Decanter

Why You Should Be Serving Wine from a Decanter

Decanting is a must, especially for young, tannic red wines. Here's why everyone should own a decanter.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.