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Mouthing Off

By the Editors of Food & Wine Magazine

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Marc Murphy

Marc Murphy's Italian Mac 'n' Cheese

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Baked Four-Cheese Spaghetti

© Quentin Bacon

Landmarc chef-owner Marc Murphy grew up in Europe, so it's no surprise that one of his favorite comfort foods—four-cheese spaghetti—is a Genovese spin on macaroni and cheese. “This is a dish my mother used to make a lot,” Murphy says. “She loved this particular dish so much when she had it at a restaurant, that she would keep going back to try and copy it perfectly.”

More about the recipe after the jump. >>>

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