Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

With 30 years of professional cooking and four New York City restaurants under his belt, star chef Marc Murphy has finally come out with his debut cookbook: Season with Authority: Confident Home Cooking. Here, an excerpt from Murphy’s new book in which he shares the 21 essential pantry items every home cook needs. Plus, a recipe for his incredible Nutella sandwich.

Marc Murphy
Baked Four-Cheese Spaghetti

© Quentin Bacon

Landmarc chef-owner Marc Murphy grew up in Europe, so it's no surprise that one of his favorite comfort foods—four-cheese spaghetti—is a Genovese spin on macaroni and cheese. “This is a dish my mother used to make a lot,” Murphy says. “She loved this particular dish so much when she had it at a restaurant, that she would keep going back to try and copy it perfectly.”

More about the recipe after the jump. >>>



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