Making Waves at the Food & Wine Classic

By Nick Fauchald Posted June 13, 2008

Last night my colleague Emily Kaiser and I gondola'd to the top of Aspen Mountain for a dinner benefiting the Wholesome Wave Foundation, the 2008 recipient of F&W's Grow for Good campaign. We enjoyed a local-minded meal prepared by chefs Roy Yamaguchi, Hung Huyhn (Top Chef's 2007 winner), Ryan Hardy and Michel Nischan, who founded Wholesome Wave last year.

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