Mouthing Off

By the Editors of Food & Wine Magazine

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They’re not just for dessert.

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Now is the time to infuse your fall breakfasts with pumpkin. From fluffy pancakes to sweet-savory frittata, here are five amazing pumpkin recipes to make for brunch.

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FoodandWine

You definitely have time for these delicious breakfasts.

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Take a break from pumpkin. 

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Crisp, tart hard cider is delicious on its own—but it's also fantastic in cocktails.

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You don't have to choose!

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The recipe's from New York's inimitable Franks.

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Celebrate the German festival with juicy bratwurst.

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Twice as good.

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Up your guacamole game.

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