Cronut creator Dominique Ansel has set his sights on reinventing the chocolate chip cookie. Here are five ways to upgrade the chocolate chip cookie at home.
Lent is in full swing for many people. Whether you're observing it or not, these 6 meatless stews are perfect late-winter comfort food.
The po' boy, a traditional Louisiana sandwich, can be made with several kinds of meat or grilled fish. Here, 5 great po' boys to make for Mardi Gras.
Even if you're not in New Orleans, you can still celebrate Fat Tuesday with these 5 great cocktails.
Never throw away stale bread again! In this week's episode of Mad Genius Tips F&W's Justin Chapple shares an amazing secret for reviving floppy loaves. Here, 5 recipes to make with your newly fresh bread.
Deep-fried foods, specifically doughnuts, are Mardi Gras staples. Whether you're giving up dessert for lent or not, here are 7 incredible doughnuts to make for Fat Tuesday.
Often relegated to being the default garnish, parsley is an underrated herb. In fact, Salt Lake City chef Ryan Lowder calls it the single best bang-for-your-buck ingredient.
Popcorn, a beloved movie snack, dates back to the Aztec empire. Here, 5 great ways to enjoy popcorn during the silver screen's biggest night.
Hosting a large Oscars viewing party on Sunday? Here, 7 great big-batch drinks that will save on time and impress your guests.
If you're ordering pizza for an Oscar party, here's why you should get the biggest one possible. And if you're making it at home, you'll probably save money by buying ingredients in bulk. Here, 10 great pizza recipes to double or triple for a crowd.