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Mouthing Off

By the Editors of Food & Wine Magazine

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7 Terrific Dishes to Make with Leftover Chicken

Looking for the perfect way to use chicken all week long? Here, seven fantastic recipes to make with leftovers from Grilled Smoked Whole Chicken or Lemon-Thyme Roast Chicken.

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5 Best-Ever Brunch Smoothies

From blueberry to banana, here are five delicious smoothies to make this weekend.

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6 Boozy Ice Creams to Make at Home

Cocktail party meets ice cream social with these six booze-infused ice creams and sorbets, all of which can be easily made using F&W’s no-ice-cream-maker method.

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10 Desserts to Make Before Chocolate Prices Spike

Chocolate prices are on the rise due to increased demand and a poor cocoa harvest. Here, 10 delicious chocolate desserts to make before the next shortage.

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10 Healthy Foods You Should Definitely Eat While Watching the Tour de France

Cycling isn’t the only challenge during the Tour de France: The athletes need to eat 6,000 to 9,000 calories every day to maintain their health. Here, 10 healthy foods to keep you energized while watching the final days of the incredible race.

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7 Cool and Creamy Ice Cream Cakes and Pies

Here, seven fantastic recipes for ice cream cakes and pies that will rival even Fudgie the Whale.

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12 of the Most Brilliant Ice Cream Sundaes Ever

Here, a dozen incredible ideas for the best-ever ice cream sundaes.

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10 Umami-Packed Foods You Should Be Eating Right Now

Recently, a study showed that eating foods rich in umami (savory flavor) can keep you satisfied longer and help control appetite. Here, 10 delicious foods loaded with umami to help you reap those benefits.

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5 Veggie Burgers That Can Compete with Beef

Recently, New Yorkers waited several hours in line for a one-night-only offering from Del Posto’s pastry chef Brooks Headley. It wasn’t the next Cronut. It wasn’t free ice cream. Headley was selling veggie burgers.

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10 Ice Cream Recipes to Make with a Food Processor and a Mad Genius Tip

Here, 10 delicious ice creams to make this summer.

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