Mouthing Off

By the Editors of Food & Wine Magazine

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Doesn't your mom deserve more than pancakes this weekend? Don't get us wrong—she deserves pancakes, but you can make Mother's Day so much more delicious with one of these nine easy food gifts.

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From savory quesadillas to terrific pizza, here are seven ways to use leeks.

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Making your own crispy, crunchy taco shells using this super-easy tip from F&W’s Justin Chapple is a surefire way to take taco night to a new level of awesome. Take it up another notch with F&W’s most creative and outrageous taco recipes.

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Celebrate Cinco de Mayo with these 11 superb fajita recipes.

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From savory chicken fajitas to luscious maple-whiskey banana pudding cake, here are eleven excellent dishes that get flavor from bourbon.

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Here are five excellent, super-easy recipes for a Cinco de Mayo party. READ MORE
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In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals an easy way to make crunchy, no-fry taco shells in the oven. That's your first step to a healthy crunchy taco, and here are 9 good-for-you fillings.

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While pineapple is terrific for piña coladas and dessert, the versatile fruit is also great in savory recipes.

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Here, three great new pestos we’ve spotted recently and how to make them.

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We love tacos filled with juicy grilled steak or luscious carnitas, but there’s also a place in our hearts (and stomachs) for meat-free tacos. Here, seven vegetarian recipes to make with either soft tortillas and crunchy homemade tacos shells.

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