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Mouthing Off

By the Editors of Food & Wine Magazine

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7 Best Soups to Make Ahead for Thanksgiving

Curried Carrot and Apple Soup

Whether you're cooking for a crowd or having an intimate Thanksgiving meal, here are seven incredible soups to make ahead of time.

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5 Ways to Cook with Seaweed

“I think seaweed will finally break through from professional kitchens into everyday life,” says chef Kyle Bailey of Washington DC’s Birch & Barley. 

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9 Things to Make During Dungeness Crab Season

Last weekend was a big weekend for west coasters—it marked the opening of Dungeness crab season. 

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This Savory Onion Crumble Is Your Thanksgiving Secret Weapon

At Finch & Fork in Santa Barbara, chef James Siao has come up with a savory herb streusel that adds instant crunch and flavor to any dish.

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6 Chefs’ Riffs on Apple Pie

Chefs love to mess with the classics. Here are six takes on apple pie to try for Thanksgiving.

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7 Apples to Use for Pie

Double-Crust Apple Pie

The best apple pies are usually made with a mixture of apples, because each type adds different textures and flavors.

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5 Easy Make-Ahead Hors d'Oeuvres for Thanksgiving

Black Olive Tapenade with Figs and Mint

Five quick, super-easy make-ahead hors d'oeuvres for entertaining.

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11 Desserts to Make for a Thanksgiving Potluck (Other Than Pie)

Fluffernutter Cupcakes

This Thanksgiving, let someone else bring the pumpkin pie to dinner.

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7 Super-Simple Jacques Pépin Recipes to Master

Here, seven of Jacques Pépin’s best and simplest dishes.

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9 Best-Ever Casseroles for a Potluck Thanksgiving

Sweet Potato Casserole

From classic green bean to crunchy baked fennel, here are nine incredible casseroles for a memorable Thanksgiving potluck.

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