My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

6 Recipes for National Caramel Apple Day

Not only is today Halloween, but it’s also National Caramel Apple Day. 

read more
Make This Now

11 Ways to Turn Regular Party Foods into Extra-Spooky Halloween Dishes

Black Widow Goat Cheese Log

From green-guts pasta to grave-digger’s salad, here are 11 ways to make regular food and drinks appear especially spooky for Halloween.

read more
Make This Now

An Awesome Easy Italian Cookie for a Crowd

Italian Almond Tart

Sbrisolona is a deliciously crumbly Italian cookie that's super easy to make and great for a crowd.

 

read more
Make This Now

An Italian Winemaker's Amazing Amarone Risotto

Masi's 2010 Costasera Amarone

Rather than waiting for "leftover wine" to turn up on your counter, open a bottle of Amarone to make this risotto and drink the rest with dinner. 

read more
Make This Now

6 Ways to Make One Apple Picking Trip Last All Week

Apple picking is an essential fall activity—but it often leaves you with more apples than you know what to do with. Here, six great things to make with apples that will stay fresh and useful throughout the week and beyond.

read more
Make This Now

7 Cakes and Their Cupcake Counterparts

Here, seven cakes for big celebrations and their cupcake counterparts for everyday eating.

read more
Make This Now

7 Things That Are Better Grilled Over Charcoal

While not all chefs prefer charcoal over gas, the majority do. That’s because grilling over charcoal infuses the meat, fish or vegetable with a delicious smokiness that you just won’t get if you’re using a gas grill.

read more
Make This Now

5 Ways to Eat Oysters for Brunch

Oysters Rocafella

Here, five excellent ways to serve oysters for brunch.

read more
Make This Now

5 Ways to Cook Spatchcocked Chicken

In this week’s video from Panna, chef Paul Kahan demonstrates how to spatchock (or butterfly) a chicken for fast and easy cooking. Here, five delicious ways to cook a backbone-free chicken.

read more
Make This Now

10 Ways to Roast Pumpkin Seeds Leftover from Jack-O-Lantern Carving

Unfortunately, not all of us can grow fully formed Jack-O-Lanterns like this Frankenstein of a farmer. Instead, we have to carve them and that means lots of pumpkin seed scooping. Put them those seeds to use with these 10 terrific recipes.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.