Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

F&W's Kay Chun shows eight delicious ways to serve greens and grains as Thanksgiving sides.

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Thanksgiving

Don't just reheat and serve. Transform leftover mashed potatoes into a delicious meal.

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Make This Now

New ideas for delicious weeknight pastas.

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Expert Guide

In many Italian pasta dishes, you’ll find unsmoked cured pork, like pancetta or guanciale. These dishes, however, use American-style bacon in all of its smoky glory.

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Make This Now

Get sophisticated with your pasta shells.

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Make This Now

Turns out all you need to make an epic dinner 
is a single pot. From a Korean short rib stew to 
a next-level baked pasta, here are the best all-in-one meals from our favorite new cookbooks.

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Make This Now

From creamy butternut squash to umami-packed mushrooms, fall produce makes for incredible, comforting pastas.

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Make This Now

It’s more than just a dip for snacking.

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Make This Now

Add fall flavors to brunch.

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Make This Now

Pumpkin season is upon us.

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