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Mouthing Off

By the Editors of Food & Wine Magazine

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Homemade Sauerkraut is the Best Fermented Gift

Homemade Sauerkraut

In this time of year filled with cookie exchanges and ubiquitous fruitcakes, why not rebel and give something that’s both tasty and healthy?

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5 Mouth-Watering Reasons to Make Garlic Bread Now

Turn simple garlic bread into the star of your dinner table with these fun twists on the classic.

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10 Nut Desserts Worth Paying For

Low yields and strong demand for nuts have driven prices to all-time highs for many varieties. Here are our favorite crunchy, chewy, gooey nut desserts that are worth the money.

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7 Stunning Holiday Roasts to Stud and Serve This Christmas

Christmas is a great excuse to make a giant, juicy, meaty roast studded with rosemary, garlic and any other aromatics you want. 

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Scientific Discoveries

9 Healthy Potato Recipes That Could Maybe, Possibly Help You Lose Weight

Everyone knows that starchy carbs cause weight gain, right? Maybe not in the case of potatoes, suggests a new paper by researchers at McGill University.

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John Besh Wants You to Age Your Eggnog

During the holidays at Domenica in New Orleans, chef Lisa White serves up this delicious aged Creole eggnog. Try this recipe now, and pop it open on Christmas Day.

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7 Cheesy Potato Gratins for Holiday Feasting

Creamy, cheesy potato gratin is a guaranteed holiday side dish hit.

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The 9 Best Treats to Bring to a Holiday Party

Chocolate Whoopie Pies

From candy cane-studded whoopie pies to hazelnut cookies with crunchy cocoa nibs, here are nine amazing desserts that will be a hit at any holiday party.

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7 Best Marsala Dishes to Celebrate the 2015 Pantone Color of the Year

Whipped Sabayon with Strawberries

Marsala, a robust and earthy red, is Pantone's Color of the Year 2015. From savory to sweet, here are seven delicious dishes to make with the color's namesake Sicilian wine.

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5 Dishes You Could Make with the $1 Million Truffle

World's largest white truffle

Weighing in at 4.16 pounds, the world's largest white truffle was recently discovered in Italy.

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