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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique Week

9 Reasons You Should Definitely Make Scrambled Eggs Today

 Scallion Scrambled Eggs with Potato Chips

Whether its breakfast, lunch or dinner, chefs Michael Symon and Kristen Kish both agree that scrambled eggs are perfect for any meal. From crêpes to tacos, here are nine incredible ways to enjoy scrambled eggs.

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Technique Week

7 Super-Easy Tapas Recipes

Cauliflower Fritters

Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What's his secret? Keep it simple, he says. Here, seven super-fast tapas.

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Technique Week

9 Best Warm, Melty Sandwiches

Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

From super-fast melts to decadent ham and cheese sandwiches, here are nine amazing melty sandwiches to help with hangover recovery.

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Technique Week

7 Best-Ever BLTs to Cure a Hangover

BLT Hot Dogs

Here, seven amazing takes on the BLT.

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Expert Guide

8 Ways to Make Gazpacho

Golden Gazpacho with Avocado

The chilled Spanish soup comes in a rainbow of colors and it’s perfect for these late summer days. Here are nine ways to make it.

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Technique Week

7 Fail-Proof Veggie Burgers

Veggie Burgers

Here, seven seriously tasty veggie burgers to make now.

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Make This Now

11 Foods That Make People Happy

Molten Chocolate Cake with Caramel Filling

Here, 11 of F&W's most happiness-inducing recipes ever.

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Technique Week

5 Crowd-Pleasing DIY Happy Hour Snacks

Garlic Bread Fries with Marinara Ketchup

Here, five tasty snacks to make that will be a hit at any home happy hour.

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Technique Week

13 Best-Ever Sundae Toppings

Light and Fluffy Marshmallows

From chewy tapioca balls to fluffy coconut-lime marshmallows, here are 13 incredible sundae toppings that are sure to please.

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Technique Week

13 Nostalgic Childhood Foods for Grown-Ups

Here are 13 recipes inspired by everyone’s favorite childhood foods.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.