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Mouthing Off

By the Editors of Food & Wine Magazine

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French Food

The LA chef shows us how to make a classic (and boozy) French snack.

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News

A contest that gives to charity is offering her fans a trip to a California vineyard.

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Barbecue

The barbecue upstarts from Austin welded their own smoker and are on a cross-country road trip bringing brisket and ribs with them wherever they go.

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News

Researchers at UCLA and UC Santa Barbara want the world to build more fish farms.

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Air Travel

Many routes start under $50 each way, and at least one costs just $42.

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