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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

7 Ways to Upgrade Packaged Ramen from Kristen Kish

Kristen Kish

Top Chef star Kristen Kish is no stranger to culinary challenges. For fun, F&W asked Kish if she was up for a new challenge—reinventing packaged ramen—and she was unfazed.

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Mad Genius Tips

The Easiest Ever Way to Clarify Butter

Homemade cultured butter

We love clarified butter. What we don't love is the often-messy process of melting and straining it. Here, chef Thomas Kim of Rabbit Hole in Minneapolis offers an easy alternative.

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Mad Genius Tips

Overpower Odors Using Coffee Grounds

With coffee prices spiking, here's a Mad Genius Tip on how to get more bang from your buck from each cup.

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Mad Genius Tips

How to Deseed a Pomegranate Without Making Your Kitchen Look Like a Murder Scene

Gail Simmons deseeds a pomegranate.

Just in time for the peak of fall produce, Gail Simmons gave us a genius tip for getting the most deliciousness (and the least mess) out of a pomegranate without turning the kitchen into a crime scene.

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Mad Genius Tips

The Magic Trick to Tender, Crackly-Skinned Pork Shank

Bavarian Beer Hall Pork Shanks

At the excellent German spot Radler in Chicago, chef Nathan Sears is a wizard with pork, even cuts that require a little extra love, like the tough hock. Here, he shares a smart trick to work magic with the shank in a classic Oktoberfest dish.

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Mad Genius Tips

The Easiest Herb Sauce You'll Ever Make

Gorgeous early fall weather has us thinking about hosting one more grill party before the temperatures dip. Here, chef Michael Gulotta offers a smart tip for making the most of the late summer/early fall garden herb haul.

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Mad Genius Tips

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and Many Cheeses

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for day-old mac and cheese.

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Make This Now

Two Foolproof Trout Recipes for Beginners

Here, two recipes that are perfect for trout-cooking newbies.

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Make This Now

4 Cornmeal Alternatives for Crispy-Crusted Trout Fillets

Cornmeal isn’t the only way to get that fillet nice and crispy. Here, four more ways to coat and fry trout.

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Make This Now

How to Eat Trout for Breakfast, Lunch and Dinner

Here, nine delicious ways to eat trout for breakfast, lunch and dinner.

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