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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

The Easiest Herb Sauce You'll Ever Make

Gorgeous early fall weather has us thinking about hosting one more grill party before the temperatures dip. Here, chef Michael Gulotta offers a smart tip for making the most of the late summer/early fall garden herb haul.

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Mad Genius Tips

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and Many Cheeses

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for day-old mac and cheese.

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Make This Now

Two Foolproof Trout Recipes for Beginners

Here, two recipes that are perfect for trout-cooking newbies.

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4 Cornmeal Alternatives for Crispy-Crusted Trout Fillets

Cornmeal isn’t the only way to get that fillet nice and crispy. Here, four more ways to coat and fry trout.

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How to Eat Trout for Breakfast, Lunch and Dinner

Here, nine delicious ways to eat trout for breakfast, lunch and dinner.

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8 Best Grilled Trout Recipes

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the easiest way to fillet a whole trout. Practice the technique while perfecting another summer skill—grilling. Here, eight phenomenal recipes for grilled trout.

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Mad Genius Tips

The Easiest Way to Fillet a Fish

If you think filleting a fish is something is best left to expert outdoorsmen and fishmongers, think again.

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9 Speedy Zucchini Pastas

Thanks to this week’s episode of Mad Genius Tips, you know how to core and seed zucchini in no time flat. Here, nine speedy recipes for zucchini-packed pastas that are perfect for a summer weeknight dinner.

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6 Crispy Fried Zucchini Recipes Worthy of a State Fair

Zucchini reaches its peak just as state fairs reach theirs. And what are fairs most known for? Fried food. Bring the two summertime institutions together with these six recipes for crispy fried zucchini.

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11 Ways You Should Definitely Be Using Zucchini This Summer

Here, 11 innovative ways to use as much zucchini as possible while it’s in its prime. 

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