Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

Slippery, ultra-juicy mangoes are notoriously tough fruits to prep, but they’re just so darn good. Luckily, we have a hack just in time for mango margarita weather.

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Mad Genius Tips

Want your next roast chicken to have extra-crispy skin all over? In this week’s episode of Mad Genius Tips, F&W Test Kitchen chicken champion Justin Chapple reveals how to roast a super-flavorful, extra-juicy, ultra-crisp-skinned chicken by mounting it in a Bundt pan.

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Mad Genius Tips

This week’s episode of Mad Genius Tips will cut down on your dishwashing and increase your whipped cream consumption.

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Mad Genius Tips

Fluffy, gooey cinnamon rolls are great, but F&W Test Kitchen pastry innovator Justin Chapple has something even better. Allow us to introduce you to the bacon cinnamon roll.

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Mad Genius Tips

Vacuum-sealing food before freezing really does make it last longer. But unless you have a serious Costco habit, it's hard to justify buying an expensive, bulky countertop sealer.

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Mad Genius Tips

Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. 

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Mad Genius Tips
FoodandWine

Making picture-perfect swirl-topped cupcakes might seem like something you should leave to the pros. But F&W Test Kitchen frosting maestro Justin Chapple has an easy shortcut. 

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Mad Genius Tips

F&W’s Justin Chapple has a bone to pick with the BLT—there’s not enough bacon in every bite. So he came up with a brilliant solution: the bacon weave.

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Mad Genius Tips

If you find yourself with a chicken and no kitchen string (or floss) have no fear. F&W Test Kitchen chicken champion Justin Chapple is here!

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Mad Genius Tips

You want banana bread. So you go to the grocery store to buy bananas. But all of the bananas are green and hard. You’ll have to wait days for them to ripen up enough to make the bread, right? Wrong!

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