Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

7 clever things you never knew you could accomplish with a humble colander.

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Mad Genius Tips

If you want a level cake that doesn’t stick to the pan, then you need to line the pan with parchment paper.

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Mad Genius Tips

Watermelon is a summertime staple, but it can be messy to cut. Fear not! F&W Test Kitchen melon magician Justin Chapple has a simple trick that will save your kitchen counter from a fruit juice fiasco.

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Mad Genius Tips

Ultra-ripe tomatoes are so sweet and flavorful, it should be a crime to cook them in the summer. But that doesn’t mean you can’t use them to make an incredible sauce. In this week’s episode of Mad Genius Tips, F&W Test Kitchen sauce sleuth Justin Chapple reveals the easy way to make a ridiculously delicious tomato sauce—no cooking required. All you need is a box grater and the ripest tomatoes you can find.

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Mad Genius Tips

Many chefs admit an addiction to high-tech gadgets, but sometimes a simple shake is all it takes.

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Mad Genius Tips

The waffle iron is quickly becoming our favorite brunch tool.

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Mad Genius Tips

Fresh-made tomato sauce is incredible. But most recipes call for peeled tomatoes, which can be a seriously messy and time intensive endeavor. F&W Test Kitchen peeling pro Justin Chapple to the rescue! In this week’s episode of Mad Genius Tips, he reveals a quick trick for slipping tomatoes right out of their skins. All you need is an oven.

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Mad Genius Tips

In the F&W Test Kitchen, we recycle a lot of ingredients that people might normally discard. For instance, instead of composting potato skins we bake them until crisp and browned. Here, 3 superdelicious ways to fill these flavorful boats.  

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Mad Genius Tips

Whether you’re stuffing them with taco salad or just a heaping helping of guacamole, crunchy tortilla bowls make any meal more fun (plus they cut down on dishes!).

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Mad Genius Tips

Get ready to become your group’s official cake decorator. 

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