Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

Here, Food & Wine's Justin Chapple shows a brilliant way to make ice cream slabs for sandwiches, terrines and the ultimate chocolate-covered ice cream popsicles.

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Mad Genius Tips

From star-shaped sandwiches to DIY ice packs, here are 4 brilliant ideas for making school lunches a little more exciting.

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Mad Genius Tips

Peeling the papery skin off tangy tomatillos can be a chore or, as Andrew Zimmern puts it, “a pain in the butt.” Thankfully, he has an easy trick for loosening up the outer layers. Watch this week’s episode of Mad Genius Tips to see F&W Test Kitchen’s Justin Chapple demonstrate Zimmern’s ten-second method for peeling tomatillos. 

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Mad Genius Tips

If we could magically switch places with anyone, it might be Andrew Zimmern’s son. Because when he asks for a grilled cheese sandwich, Zimmern gets to work on an amazing-sounding stuffed grilled cheese pocket filled with gooey cheese and bacon.

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Mad Genius Tips

In the summer, there’s nothing better or more simple than a caprese salad with juicy, ultra-ripe tomatoes, creamy fresh mozzarella and aromatic basil. Actually, we take that back. Thanks to a supersmart tip from Giada De Laurentiis, the classic Italian salad can be even more delicious.

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Mad Genius Tips

With more than a month left of summer, we've still got quite a few blistering days ahead of us. We encourage you to beat the heat with this insanely easy DIY ice cream cake.

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Mad Genius Tips

In this week’s episode of Mad Genius Tips, F&W Test Kitchen’s Justin Chapple takes a tip from Top Chef champion Kristen Kish and reveals how to make the easiest mug cake ever. 

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Mad Genius Tips

Recently, chocolatier extraordinaire and ice-cream genius Jacques Torres paid a visit to the Food & Wine Test Kitchen, where he demoed how to make incredible ice-cream toppings, as well as an amazing, massive sundae for two. One of the toppings was a classic: whipped cream. Here, four whipped-cream-making tips from Torres.

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Mad Genius Tips

I know a thing or two about making hot dogs over-the-top delicious. So naturally, when NBC's Today asked me to teach them some Mad Genius Tips for hot dogs, I obliged. 

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Mad Genius Tips

Nothing says summer like a juicy, refreshing watermelon—especially on National Watermelon Day! Whether you serve it in a salad or eat it straight off the rind, prepping can be messy—and leave you and your kitchen covered in sticky juice. Here are four must-try Mad Genius Tips to help you improve the experience. 

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