During F&W Cookie Week, some of our favorite digital contributors are sharing their best holiday cookie recipes in a virtual swap. Post your favorite baking experiments on Instagram using #FWCookie.
Here, Australian photographer and stylist Chantelle Grady offers one of her favorite holiday recipes, featuring macadamia nuts. "Macadamias are native to Australia and I love using them in sweets," she says. Grady recommends baking this recipe while prepping decorations. "The smell of them baking in the oven while putting up the tree really makes it feel like Christmas."
Macadamia, Cranberry & White Chocolate Cookies