Lyonnais Chicken from Cookbook Author Paula Wolfert

Posted September 30, 2011

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Lyonnais Chicken

© Frances Janisch
Lyonnais Chicken

Master cookbook author Paula Wolfert's latest tome, The Food of Morocco, drops on Tuesday. The October issue of Food & Wine gives a sneak peek into the new book, which expands on her groundbreaking 1973 work, Couscous and Other Good Food from Morocco. Wolfert’s talents in the kitchen, however, go beyond Moroccan cuisine, as seen in her rustic recipe for Lyonnais chicken in red wine vinegar.

Related: More Recipes by Paula Wolfert
Moroccan Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet