Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Intel

Ludo Lefebvre recently began making a Burgundy, Maison Ludo, with vintner Ray Walker. The first bottles will be released in 2015. Here, three wines that inspired the chef.

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Chef Intel

Why on earth is pop-up pioneer Ludo Lefebvre opening an old-school French bistro in Los Angeles? And why is he taking on the painstaking and ultratraditional work of French winemaking? The answers lie in Ludo’s native Burgundy.

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America's Most Wanted

How Ludo Lefebvre makes his insanely good Potato Pulp. 

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