Mouthing Off

By the Editors of Food & Wine Magazine

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Chef

At his upcoming restaurant, Night + Market Sahm, Kris Yenbamroong is going to serve the greatest hits of his other spots, but also unabashed Asian fusion dishes, against the backdrop of marble columns and a giant fish tank.

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chef innovation

Helene Henderson always loved cooking—but opening a restaurant wasn’t a career move she anticipated. Here, read the story on how she went from model to restaurateur.

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Wine Talk

At Jon & Vinny's in Los Angeles, customers can order a Supreme pizza, a Little Gem lettuce salad and a bottle of 2007 Hubert Lignier Nuits-St-Georges. For delivery. 

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Los Angeles

At a recent pool party he threw with his girlfriend Courtney McBroom, actor Aziz Ansari took care of the cocktails. But he and McBroom also poured natural and biodynamic wines from their two favorite L.A. shops. Here, excellent bottles from those stores.

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Artisans

Ellen Bennett loved working as a chef but hated the uniforms. So she designed her own.

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Make This Now

Chef Roy Choi was born in Korea and raised in Los Angeles, but his heart is in Hawaii.

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America's Most Wanted

At Hatfield’s in Los Angeles, chef Quinn Hatfield has improved upon the croque-madame by taking some inspiration from Japan.

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America's Favorite Food Cities

With over 3 million of them on the road, food trucks are a welcome culinary presence across America. Here are three great ones to try in L.A.

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F&W Exclusive

F&W's Kate Krader gets the scoop on Roy Choi's upcoming restaurant, Commissary. 

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