Mouthing Off

By the Editors of Food & Wine Magazine

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Fat Reads

Here, an entire weekend's worth of fascinating food readis in five fast clicks, starting with a behind-the-scenes look at Gordon Ramsay on the set of "MasterChef Junior." (Spoiler alert: He makes the little kids cry.)

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Fat Reads

This week's essential reading includes climate change's impact on wine, a voodoo soup to keep you healthy all winter and good news about seedheads working to improve organic produce.

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Fat Reads

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

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Fat Reads

Pretend you've spent the weekend reading with this cheat sheet to the most thought-provoking articles on the Web—from a look at the Modern Farmer phenomenon to the geeky science of mixology.

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Fat Reads
FoodandWine

Pretend you've spent the weekend reading with this cheat sheet to the most thought-provoking articles—from a look at the Modern Farmer phenomenon to the geeky science of mixology.

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Fat Reads

Here, a round-up of stories that will make you think a little harder about what's on your plate (unless you're eating bacon, in which case you can choose to simply enjoy).

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Fat Reads
FoodandWine

Thought-provoking reads to increase your food IQ.

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