April 29, 2011

© Courtesy Hawkins International PRI would hardly consider myself a royal watcher, but if I were in London today I know exactly where I'd raise a glass to Kate and Will. Dukes hotel has long drawn crowds to its Dukes Bar, whose martini supposedly inspired Ian Fleming to create James Bond's request to have his cocktails "shaken, not stirred." The 90-room property just this week added PJ Lounge, which serves Perrier-Jouët Champagne by the bottle or glass, along with Champagne cocktails. The carpet in the room was inspired by the iconic flowers on the Perrier-Jouët Belle Epoque label; the cocktail I've got my eye on is also inspired by the label: the Flower of Champagne, with rose liqueur and Lillet.  

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