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Mouthing Off

By the Editors of Food & Wine Magazine

Best Cookbooks of All Time

Nigel Slater's Recipes Will Transport You to Idyllic London

Chef Renee Erickson's favorite cookbooks are all by Nigel Slater. 

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where to go next

Dominic Dromgoole Masters the Art of Stew

Maeve's Kitchen

The artistic director of Shakespeare’s Globe Theatre is cooking phenomenal food at his new London restaurant.

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Where to Go Next

5 London Restaurants Where Food Meets Art

David Shrigley; The Gallery at Sketch

The British capital’s top cultural institutions have been cooking up innovative new restaurants. Here, five must-visit spots.

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Chef Intel

The Modest Brit Taking Over for Gordon Ramsay in London

Chef Simon Rogan

Simon Rogan is one of England’s most brilliant chefs, and also one of its most press-shy.

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Go List

London Guide: Where to Find Elegant Indian Food and Melting Beef Candles

Where to Find Elegant Indian Food and a Melting Beef Candle in London

F&W's travel experts searched the globe for the year's best eating experiences. Here, three fantastic restaurants and four exceptional new hotels in London.

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F&W Photo Tour

A Local’s Guide to London

Broadway Market in London

UK-based photographer Leila Peterson presents a visual tour of London and shares her favorite local haunts.

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Gold Medal Drinking

New York vs. London: A Drinker’s Guide to Bars, Trends and Bad Customers

New York vs. London Bar Guide

Art: Patricia Sanchez

New York and London both vie for worldwide supremacy when it comes to fantastic bars. But just as the two cities are separated by the Atlantic and a standing disagreement over the definition of the word “chip,” their cocktail cultures are also divided. To examine the differences, F&W spoke to two experts: American cocktail historian David Wondrich and British bartender Simon Ford. Here, a categorical comparison >

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