Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Chef Renee Erickson's favorite cookbooks are all by Nigel Slater. 

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Where To Go Next

The British capital’s top cultural institutions have been cooking up innovative new restaurants. Here, five must-visit spots.

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Chef Intel

Simon Rogan is one of England’s most brilliant chefs, and also one of its most press-shy.

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Go List

F&W's travel experts searched the globe for the year's best eating experiences. Here, three fantastic restaurants and four exceptional new hotels in London.

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F&W Photo Tour

UK-based photographer Leila Peterson presents a visual tour of London and shares her favorite local haunts.

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Gold Medal Drinking
FoodandWine
New York vs. London Bar Guide

Art: Patricia Sanchez

New York and London both vie for worldwide supremacy when it comes to fantastic bars. But just as the two cities are separated by the Atlantic and a standing disagreement over the definition of the word “chip,” their cocktail cultures are also divided. To examine the differences, F&W spoke to two experts: American cocktail historian David Wondrich and British bartender Simon Ford. Here, a categorical comparison >

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