Behind the Scenes
Inside Lollapalooza’s Chow Town with Jane’s Addiction and Chef Graham Elliot
Chef Graham Elliot at Lollapalooza; © Ashley Garmon
“Our burgers have quail eggs and we have lobster corn dogs with lemon aioli,” says Perry Farrell of Jane's Addiction and the founder of Lollapalooza, a three-day music festival that starts tomorrow and has over 50 food vendors curated by chef Graham Elliot in an area called Chow Town. Read more here>
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