Mouthing Off

By the Editors of Food & Wine Magazine

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Lobster rolls

Does lobster season exist? Technically, no, but ask any Mainer and they'll tell you about new shell lobsters. They have the sweetest, most tender lobster meat, and they're only available from mid-July through October.

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News Feed

What's the one dish that pastry genius Pierre Hermé will make a pilgrimage for while he's in NYC? It's not pastry, and it's not fancy.

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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