Lobster with Artichokes and Curry

By Andrew Zimmern Posted July 01, 2013
Lobster with Artichokes and Curry

Photo © Stephanie Meyer

When I entertain, my guests won't stand for me making every dish ahead of time. Friends love to gather in the kitchen and watch me pull something together. This easy dish is a great compromise: The components can be prepped ahead of time, plus the final cooking time is minimal. It's not wildly expensive either: Lobster prices have dropped over the past few summers, and this year should be no exception. SEE RECIPE »

See More of Andrew Zimmern’s Kitchen Adventures

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