July 01, 2013

Photo © Stephanie Meyer

When I entertain, my guests won't stand for me making every dish ahead of time. Friends love to gather in the kitchen and watch me pull something together. This easy dish is a great compromise: The components can be prepped ahead of time, plus the final cooking time is minimal. It's not wildly expensive either: Lobster prices have dropped over the past few summers, and this year should be no exception. SEE RECIPE »

See More of Andrew Zimmern’s Kitchen Adventures

Related: Fish and Seafood Recipes
How to Cook Lobster
Spicy Curry Recipes

You May Like