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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Lobster Toast Right Now

Lobster Toast

Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses. 

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Make This Now

6 Beach Shack-Worthy Lobster Rolls to Make at Home

Here, six ways to make your favorite seafood shack recipe at home.

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Video Spotlight

How to Break Down Lobster and Get Every Morsel of Meat

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In this week’s video from Panna, Gramercy Tavern chef Michael Anthony gives a mini master class on how to break down a lobster—no special tools required.

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Anatomy of a Dish

An L.A. Chef's Stunning Lobster Roll

Yagi's Lobster Roll

Los Angeles chef Kuniko Yagi has created an Asian-inflected version of the New England summer classic. One reason it’s so good: the extra-fluffy, jet-black charcoal bun.

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What Chefs Are Eating

7 Ways to Celebrate National Lobster Day Like a Pro

This past week, chefs like Pichet Ong, Alain Ducasse and Harold Dieterle prepared and ate some super-succulent lobsters—just in time for National Lobster Day, which is this Sunday, June 15

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America's Most Wanted

The Most Lobster-Packed Lobster Pasta Ever

Montreal’s Joe Beef is most notorious for its over-the-top, foie gras-tastic take on KFC’s Double-Down, but true fans love the restaurant for dishes like the lobster spaghetti. 

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Instanom

'Tis the Season for Lobster Rolls, Burgers and Frozen Custard

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.