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Mouthing Off

By the Editors of Food & Wine Magazine

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Anatomy of a Dish

An L.A. Chef's Stunning Lobster Roll

Yagi's Lobster Roll

Los Angeles chef Kuniko Yagi has created an Asian-inflected version of the New England summer classic. One reason it’s so good: the extra-fluffy, jet-black charcoal bun.

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What Chefs Are Eating

7 Ways to Celebrate National Lobster Day Like a Pro

This past week, chefs like Pichet Ong, Alain Ducasse and Harold Dieterle prepared and ate some super-succulent lobsters—just in time for National Lobster Day, which is this Sunday, June 15

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America's Most Wanted

The Most Lobster-Packed Lobster Pasta Ever

Montreal’s Joe Beef is most notorious for its over-the-top, foie gras-tastic take on KFC’s Double-Down, but true fans love the restaurant for dishes like the lobster spaghetti. 

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Instanom

'Tis the Season for Lobster Rolls, Burgers and Frozen Custard

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.