A Little Caviar Splurge

Posted December 22, 2009

Kaviari "Kristal"

© Kaviari
Kaviari "Kristal"

A few months ago, wine editor Ray Isle and I enjoyed some amazing caviar at Atelier Robuchon, made all the more intriguing because Joël Robuchon called it his official caviar and said it came from China. We were hoping someday we'd be able to buy tins of it to serve at parties, and now we've just about gotten our wish. Epicure Pantry, supplier to many of New York's finest chefs, just released a version called Kaviari "Kristal," made from the eggs of Schrencki sturgeon farmed in China, and selected and packaged by the Paris-based Kaviari company. Kaviari is guarded about its sources, but assures that these are among the best fish farms in the world. What we do know: The eggs are plump, briny and buttery, with a lovely pop and a clean finish. They'd be great on their own or on a blini; to offset the splurge-level cost ($138 for 50 g/1.75 oz), pair them with a terrific value Champagne.




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