- 5 Dreamy Late-Night Snacks From Bar Tartine's Cortney Burns
- How to Make Kin Khao's Epic Blistered Green Beans
- These 8 Recipes Were Inspired By the Strong Women in Jacques Pépin’s Life
- 5 Mistakes That Made Coolhaus's Freya Estreller a Better Business Owner
- Recipes from Mimi Thorisson's Chateau Kitchen
- How Rosio Sanchez is Bringing Tacos to Denmark
- How Chef Koren Grieveson is Bringing Her Own Perspective to an Established NYC Restaurant
- It's National Dana Cowin Day
- Kavita Shukla’s 18-Year Mission to Reduce Food Waste
- How Common Threads Can Get Kids Cooking For Life
Here, legendary cookbook author and restaurateur Lidia Bastianich takes about her favorite family meals.
F&W's #FOODWINEWOMEN series spotlights top women in food and drink in collaboration with Toklas Society. Follow the hashtag and share your best memories on Twitter (@foodandwine).
I am truly fortunate that cooking—something I have loved ever since I was a small child-has become my life’s work. My days are filled with the challenges and delights of making delicious food, whether on television, for my cookbooks, or together with my chefs.
However, I am most fortunate when I am home, in my free time, and I get to cook again, and it’s with and for my family. Sundays and holidays are the special days for cooking in my home. It is a time when I get to relax in my kitchen and cook a meal for those I love dearly: my mother, my children and my five grandchildren.
My children and grandchildren have all been sniffing the aromas and enjoying the textures and tastes of my food since they were babies. When still unable to walk, I crushed leaves of basil, thyme and rosemary under their noses, and as soon as they could chew they would join us at the family table and tasted the dishes that the adults ate. By pre-school, they were helping me in the kitchen shape gnocchi or roll out fresh pasta dough. Now, my grandchildren range in age from eleven to seventeen and join me in various tasks in the kitchen, including chopping, mixing, baking and also clean up! Without a doubt, my favorite dishes to cook for them (and with them) are; simple spaghetti with tomato and basil sauce, a risotto with chicken alla Pitoca, gnocchi with butter and sage, Grandma’s chicken and potatoes and apple strudel.
Cooking together and eating together at the family table is a message that is intrinsic with my passion for cooking and something that I have been sharing with my family, my customers, viewers and readers from the beginning. It is at the table that important family discussions are had and memories are made. I guess that’s why the following phrase came so naturally to me during the first episode of my Public Television show over fifteen years ago, “Tutti a Tavola A Mangiare!”—“Everyone to the table to Eat!”