Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Lessons

The Basque bar snacks called pintxos are a fun new US restaurant trend. Here, a pronunciation guide.

READ MORE
Andrew Zimmern's Kitchen Adventures

After spending a week in Rome last December, star chef Andrew Zimmern got reattached to classic Roman dishes. Here, his tips for perfect pasta.

READ MORE
#FoodWineWomen

Boston chef Jody Adams shares lessons she would tell her younger self.

READ MORE

Topics

Sites We Like