Mouthing Off

By the Editors of Food & Wine Magazine

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Leftovers

It’s not empty yet! Here, five delicious ways to use up every last little bit of peanut butter in the bottom of the jar.

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Make This Now

Our favorite chefs are wizards at transforming leftovers into dishes that are sometimes even better than their original incarnations. New Orleans chef Michael Gulotta of MoPho shares his favorite easy from-leftovers comfort food dish.

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Expert Guide

Here are six ways to transform leftover meatballs into a new meal.

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Expert Guide

Roasted potatoes can have a delicious second life. Try them one of these five ways.

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Make This Now

For dinner at home, chef Daniel Jacobs puts away his emulsions and his purées and advises: "Don't overcomplicate things." Here, his favorite trick to transform Sunday night roast chicken into the coziest weeknight supper.

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Expert Guide

Braised short ribs make for amazing leftovers.

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Make This Now

Looking for the perfect way to use chicken all week long? Here, seven fantastic recipes to make with leftovers from Grilled Smoked Whole Chicken or Lemon-Thyme Roast Chicken.

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Expert Guide

Star chefs face the same quandary you do on weekday nights: what to cook with a fridge full of leftovers. Here, four experts reveal their tricks.

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Expert Guide

If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun.

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Expert Guide

Leftover holiday ham? F&W Test Kitchen star Kay Chun shares her tips for over-the-top leftovers.

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