My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

7 Terrific Dishes to Make with Leftover Chicken

Looking for the perfect way to use chicken all week long? Here, seven fantastic recipes to make with leftovers from Grilled Smoked Whole Chicken or Lemon-Thyme Roast Chicken.

read more
Expert Guide

4 Tips for Getting the Most Out of Your Leftovers

Star chefs face the same quandary you do on weekday nights: what to cook with a fridge full of leftovers. Here, four experts reveal their tricks.

read more
Expert Guide

10 Ways to Use Leftover Roast Beef

If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun.

read more
Expert Guide

8 Ways to Use Leftover Ham

Honey-Bourbon-Glazed Ham

Leftover holiday ham? F&W Test Kitchen star Kay Chun shares her tips for over-the-top leftovers.

read more
Editor Obsession

What to Do with Leftover Halloween Candy

I’ve always believed that the day after Halloween is better than the holiday itself—November 1st being the day when all candy left on store shelves goes on half price sale. If you’re not like me, if you’re already getting sick of the candy you stole from your kids, or legitimately trick-or-treated for yourself, here are some smart strategies for unloading those sweets. 5 ways to use up leftover candy, from drinking Snickers bars to making jelly bean mosaics. »

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.