Mouthing Off

By the Editors of Food & Wine Magazine

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Leftovers

The holidays are over. It’s officially 2016. Time to clean up the party and repurpose that remaining Champagne.

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Expert Guide

Leftover holiday ham? F&W Test Kitchen star Kay Chun shares her tips for over-the-top leftovers.

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Expert Tips

Don't be a pessimist—that almost-empty container of Sriracha is still plenty full! Instead of throwing away the last of that delicious, fiery red sauce, try one of these simple but clever ways to squeeze every spicy ounce out of that bottle. 

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Leftovers

While composting is a great way to get rid of vegetable scraps, why not try turning them into a crunchy chip instead?

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Expert Guide

Grilled shrimp is a great building block to use to make larger dishes. Here, ten ways to use fresh or leftover grilled shrimp.

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Leftovers

It’s not empty yet! Here, five delicious ways to use up every last little bit of peanut butter in the bottom of the jar.

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Make This Now

Our favorite chefs are wizards at transforming leftovers into dishes that are sometimes even better than their original incarnations. New Orleans chef Michael Gulotta of MoPho shares his favorite easy from-leftovers comfort food dish.

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Expert Guide

Here are six ways to transform leftover meatballs into a new meal.

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Expert Guide

Roasted potatoes can have a delicious second life. Try them one of these five ways.

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Make This Now

For dinner at home, chef Daniel Jacobs puts away his emulsions and his purées and advises: "Don't overcomplicate things." Here, his favorite trick to transform Sunday night roast chicken into the coziest weeknight supper.

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