Laurent Gras Proves Why He’s Food & Wine’s Fittest Chef

By Kate Krader Posted October 28, 2010

© Jen Leuzzi
Ken Vendrinski, Laurent Gras & George Hincapie Ride for Hope

Laurent Gras, chef at L2O in Chicago, isn’t just one of the best cooks in the country. He’s also one of the world’s fittest guys, according to Men’s Fitness (seriously). No surprise, he made the cut to be one of F&W’s fittest chefs, too.

My friend, food blogger Jen Leuzzi (aka Mrs. Laurent Gras), tells how all that led to LG’s participation in the 100-kilometer charity Ride for Hope in Charleston, South Carolina, this past weekend.

At a dinner prepared with Laurent, chef Ken Vedrinski of Charleston's Trattoria Lucca stood with pro cycling champion George Hincapie and recounted this story:

Food & Wine magazine did a story on the 10 fittest chefs in America—and I was one of them and so was Laurent Gras; we’re both cyclists. I thought I’d really like to cook with him, but how do we get him down here? George is how. I cold-called Laurent and invited him down to do the Ride for Hope with George and cook a dinner afterwards, and here we are.

At the after-party down the street at Enoteca, Gras and Vedrinksi offered their services to George’s BMC team for the 2011 Tour de France (teams travel with their own chefs). Ken said he’d cook for one week. Laurent agreed for the week in the Alps. Haute cuisine, indeed.

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