Newish Seattle resident and restaurateur Michael Hebb (formerly Hebberoy) has struck again: Last Friday, he quietly—for him, anyway—opened up Fish Fry, a tiny fish shack on Pike Street in Seattle.
Where it is "The same spot as the beloved Frites, in between the rock club Neumos and the bar Moe, on Pike Street on Capitol Hill."
The concept "I did some One Pot dinners there and got inspired. Mike McConnell (of Caffe Vita and Via Tribunali) and I decided that what was missing in Seattle was perfectly fried fish. So Fish Fry is fresh fish primarily from local fishermen fried in a simple, light batter, served with handmade sauces based on pickles and preserves."