- Gordon Ramsay Will Open First-Ever Hell's Kitchen Theme Restaurant in Las Vegas
- Gordon Ramsay Won't Be Leaving His Vast Fortune to Any of His Children
- Anthony Bourdain Sometimes Travels With a "Sneaky Credit Card That Turns Into a Knife"
- The Trump Organization Has Settled Its Lawsuit With Chef José Andrés
- Felix is L.A.'s New Temple of Pasta
- All the Details on Giada De Laurentiis' New Cookbook
- Star Chefs Will Head to Greenville, South Carolina for Euphoria 2017
- Jeremy Fox Announces Tour for His New Cookbook
- Ina Garten Explains Why She's Never Had Kids with Her Husband Jeffrey
- Why a Chicago Chef's Restaurant is Named After a Silent Artist
I know how weird it sounds to say that you went to Las Vegas to eat fish. I’m especially aware of it because I drove hundreds of miles through the desert from L.A. to do it (and to see Beyoncé, but that’s another story). But I was determined to try the much-talked-about seafood at Bartolotta at Wynn Las Vegas, especially since Paul Bartolotta racked up yet another James Beard Best Chef award this spring. I ate some 17 varieties of seafood, including tubular mezzi pasta with scorpion fish and eggplant, butter-poached turbot with langoustines and my new favorite thing, grilled slipper lobster. I’m not sure any of the seafood was local—in fact, the chef was in Italy sourcing ingredients while I was at his restaurant—but it was amazing. This being Vegas, dinner is occasionally accompanied by entertainment: Steve Martin recently ate there and said the presentation of the fish reminded me of a skit. He then asked for "the ugliest fish for dinner." They served him the turbot.
© Wynn Las Vegas