These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.
Crisp like water chestnuts, Jerusalem artichokes (a.k.a. sunchokes) are delicious raw. To make them seem more substantial, however, I thinly sliced them and roasted them for a Lyonnaise-inspired salad. While I can’t claim they taste just like bacon, sunchokes do add a sweet, roasty flavor and satisfying meaty texture. Instead of the usual pairing—a red Beaujolais—I opted for a Chardonnay from the same region.
Vegetarian Salade Lynnonnaise
Total 30 min; Serves 2