Lambcetta, Ramp Kimchi and More Dishes from Mid-Atlantic and Southeast Contenders for The People's Best New Chef

Chef Kevin Sbraga's Lobster Roll (lobster salad, butter bread, shaved scallion, potato chips and compressed apple). Courtesy of Sbraga, @sbraga_dining
By Justine Sterling Posted March 28, 2014

Here are delicious dishes from The People's Best New Chef contenders in the Mid-Atlantic as well as those from the Southeast.

Voting is now open for The People's Best New Chef! If you're having trouble deciding between the incredibly talented nominees, maybe a look at their cooking will sway you. Or it could make things even harder. Either way, here are delicious dishes from contenders in the Mid-Atlantic as well as those from the Southeast.

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