F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Andrew Zimmern's Kitchen Adventures

Roast Leg of Lamb with Lemony Dill Sauce

Roast Leg of Lamb with Lemony Dill Sauce

Andrew Zimmern likes serving his juicy, perfectly cooked leg of lamb alongside a tangy, creamy sauce made with lots of fresh lemon and dill.

read more
Make This Now

10 Lamb Recipes for Easter Dinner

Tender lamb is traditional for Easter. Here, 10 excellent ways to make it.

read more
Easter

How to Cook 3 Supercheap and Insanely Delicious Cuts of Lamb

How to Cook 3 Supercheap and Insanely Delicious Cuts of Lamb

Lamb ribs, necks and leg steaks are cheaper and perhaps even more delicious than lamb chops and racks. Here, how to cook these bargain cuts.

read more
Grace in the Kitchen

Baa Baa Green Sauce

default-image
Lamb Burgers with Green Harissa // © Lucy Schaeffer

Made with Anaheim and serrano chiles, this green gersion of Tunisian
and Moroccan harissa adds bright flavor to grilled lamb. // © Lucy Schaeffer

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

The farmers’ market is overflowing with loads of fiery chiles. A favorite meal of mine is an overstuffed pita filled with grilled meats, tomatoes, feta and harissa. I am addicted to harissa—especially the one I developed for my book Get Saucy. It uses ancho chiles, caraway, cumin and sun-dried tomatoes, and is delicious on everything. But for a change, I wanted something fresh and green tasting. This green harissa uses fresh green chiles of varying heat. Serranos are pretty hot, but Anaheim and banana chiles are pretty mild. Together, along with some cilantro, scallions and garlic, they make the brightest, most refreshing (albeit spicy) sauce that is the perfect accompaniment to lamb, grilled bread and juicy tomatoes. SEE RECIPE »

Related: More Fantastic Burger Recipes
Delicious Lamb Recipes
Best Burgers in the U.S.

Easter

Easter Smackdown: Ham vs. Lamb

default-image
Garlic-Crusted Roast Rack of Lamb

© Ingalls Photography

"Most people serve lamb or ham at the Easter meal," says F&W's Tina Ujlaki. "Sure you can have both, but Easter is always on Sunday, and the next day is always a school day, so you don't want to have a very heavy meal that's going to send you straight to bed afterward."

Decisions, decisions. Here, Tina weighs the options so you can plan the perfect menu in F&W's Easter Smackdown: Ham vs. Lamb.

 

Related: Easter Recipes
Ham Recipes
Lamb Recipes

 

 

 

 

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.