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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs

Beloved cookbook author and chef Yotam Ottolenghi fuses art with food with his dinner event at the Metropolitan Museum of Art.

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“The galley crew must operate like a ballet, fully choreographed to provide meals to nearly 155 people at a time, without anything getting cold and meeting the desires of even the most demanding customer.”

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People are mixing Jägermeister with ketchup and fish sauce.

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Coffee

Most everywhere you look around town these days, there's a great coffee shop. (And we're totally into it.)

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Halloween

Make your face the face of your favorite foods with these costumes.

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