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Mouthing Off

By the Editors of Food & Wine Magazine

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Dessert

Another year, another Crack Pie holiday-time extravaganza.

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Delivery

The land that brought you Harry Potter wants to bring a bit of magic to online delivery ordering.

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Toronto

In an industry known for gender imbalance, especially in top roles, Elia Herrera’s Toronto restaurant is challenging the norm

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New York

“This is a tribute to second-generation Americans and for many of us who have immigrant parents and grandparents,” chef Esther Choi says of her latest NYC venture, Ms. Yoo

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Top Chef

We meet the 15 new cheftestants as they plunge into Padma’s potluck quickfire before getting to the meat of the competition.

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