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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

600 Dumplings in 2 Hours: Seattle's Revel by the Numbers

Every night, diners at Revel in Seattle eat 185,600 grains of rice. 

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Supermarket Sleuth

Ketchup's Korean Cousin

If you look up ketchup on Wikipedia, the first thing it’s described as is a “table sauce,” and that perfectly describes the new line of gochujang sauces from the folks who make Mother-In-Law’s Kimchi.

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