Tonight at 11 pm ET, Vinny Guadagnino and his castmates from MTV’s Jersey Shore are hosting Restore the Shore, a one hour special to encourage viewers to make donations that will help rebuild Seaside Heights, NJ, which was badly damaged during Hurricane Sandy.
Guadagino will soon host his own talk show with a food angle, according to an announcement by MTV. On The Show With Vinny, he will interview celebrities at his family’s Staten Island house and serve them homemade Italian food, likely made by his mother Paula Guadagnino, who cooks enormous Italian meals for her family every day.
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Teresa Giudice of Real Housewives of New Jersey isn’t a fan of Bethenny Frankel, even though Frankel is the most successful former housewife to come away from Bravo's reality TV series (her Skinnygirl beverage line sold to Jim Beam for an estimated $100 million last year). “Anything that tastes diet-y—for instance SkinnyGirl—I don’t like that,” Teresa said during Sunday’s episode. Instead of following Bethenny's steps to success, she and her fellow castmates demonstrated how they conduct business.
1. Research “Ingrediences”
Teresa Giudice met with an enologist at Brotherhood Winery to formulate a bottled bubbly peach cocktail named Fabellini. During the tasting, Teresa tells the enologist that she’s been researching “ingrediences” aka ingredients for her bellini.
2. Involve Your Husband
Joe Giudice joined his wife at the bellini tasting and proceeded to get buzzed, red-faced and overly chatty. “These people are looking at me like ‘would you shut your freaking husband up,’” Teresa says.
3. Order Sleazy Cocktails
Joe isn’t the only one who gets lit in a business setting. At a work lunch, Jacqueline Laurita ordered a provocatively-named cocktail by telling the waiter “I could use a Screaming Orgasm. I’ve always wanted to ask for that.” For the record, this drink includes vodka, amaretto, coffee liqueur and Irish cream liqueur.
4. Make Posters
For a friends and family tasting of her homemade desserts (red velvet cupcakes, frozen cannoli, tiramisu), Kathy Wakile set up a tent with posters in the parking lot of an ice cream store. “I don’t want to compare my book signing to her event but my daughters have posters like that when they have a lemonade stand,” says Teresa.
5. Choose a Quiet Setting—Like a Cemetery
Kathy invites Giacomo Berretta, CFO of Italian dessert company Bindi, to attend her dessert tasting. She takes him aside, next to a cemetery, and says “I want to sit down with you about making my dessert recipes with your flavorings and see where we could take this to the next level.” Later, reflecting on the meeting location, she says, “My desserts, they’re to die for.”
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What’s black and pink with spots all over? It’s reality TV star Nicole “Snooki” Polizzi’s brand new Wild Cherry Soda for a franchise called Rocket Fizz Soda Pop and Candy Shops on the West Coast. Specializing in oddball drinks (they're the ones behind Buffalo Wing soda, but also Apple Pie), the company wrapped Snooki's limited edition cane sugar-sweetened flavor in hot pink leopard print. It's the latest addition to the pregnant star’s mini-merchandising empire that includes slippers, perfume, bronzer and tanning lotion. Earlier this week, Snooki told Access Hollywood “I had a dream that [my son] came out and he was a gorgeous little baby, then he turned 2, and he turned into a Chucky doll and he was trying to kill me.” Maybe she should stick to water.
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It's time for a bit of Kitchen Trash for pop culture obsessives. On this week's Keeping Up with the Kardashians, reality star Kim Kardashian stirred up controversy amongst viewers when she called Indian food “disgusting.” According to the Los Angeles Times, Kim K. responded to yesterday's Twitter criticisms on her website, explaining that her comment was not intended to offend, but she just does not like Indian food...or anything that contains cilantro for that matter. For a subtle introduction to the amazing cuisine, we suggest that she try this Indian Barbecue Chicken, which combines healthy chicken breast and a tamarind-infused barbecue sauce that happens to be cilantro-free. The sweet-and-tangy flavors will appeal to naysayers and barbecue lovers looking for a delicious upgrade.
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