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Mouthing Off

By the Editors of Food & Wine Magazine

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Kitchen Trash

Will Raw Horse Ice Cream Be the Next Chunky Monkey?

In Japan, ice cream comes in flavors like viper and raw horse. In China, people are curing bacon on their balcony. And in the U.K., a couple celebrated their nuptials with pizza portraits. 

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Kitchen Trash

Is Chocolate Chicken the Umami Burger Founder's Next Million Dollar Idea?

This week in weird food news: Umami Burger CEO Adam Fleischman's chocolate-flavored fried chicken resaturant, a record-breaking steak dinner and more. 

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Kitchen Trash

Eating Curry Earns You Money, Eating Cacti Brings Only Pride

This week we learned about competitive curry-eating, burrito vending machines and the newest hybrid food. 

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Kitchen Trash

Fall in Love Over Chocolate Faces, Get Divorced Over Peas

This week we learned about babies named Cheese, divorce over peas, a dangerous new way to cook turkey and more. 

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Kitchen Trash

Shoo Away Unwelcome Holiday Guests with a Monster Roast and Cricket Cocktails

This week we learned about a terrifying octopus-stuffed turkey, insect-infused bitters and more. 

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Kitchen Trash

Drink Your Bacon, Print Your Pizza

The most absurd things on the internet this week include deli-inspired sneakers and a potable English breakfast. 

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Kitchen Trash

Wearable Pizza and Playable Cakes

The Internet is a black hole for strange, weird and wonderful things—especially when it comes to food. Rather than dive in yourself, let F&W do it for you. Read More>


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Kitchen Trash

The Future of Hotels, The History of Meat

The Internet is a black hole for strange, weird and wonderful things—especially when it comes to food. Rather than dive in yourself, let F&W do it for you. Read about mummified meat and a robot hotel>>


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Kitchen Trash

Celebrity Cakes and Bank-Breaking Milkshakes

The Internet is a black hole for strange, weird and wonderful things—especially when it comes to food. Rather than dive in yourself, let F&W do it for you. Read about the Burt Reynolds Éclair, the Johnny Depp Cake and more.>>

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Kitchen Trash

Thanksgiving Gravy Candy and More Absurd Sweets

Meatball Bubble Gum

I have a high tolerance for candy. My preference is for mini bars that have a good ratio of chocolate to caramel to something salty and crunchy (I'm looking longingly at you, Take 5 bars!). I can, however, also blow through non-chocolate items like Skittles or even Nerds.

But there are some candies out there that are so ridiculously gross and silly that I won't have anything to do with them. You can say, “They're just regular candy dressed up as something silly.” And you'd be right. Still, I'm going to leave all the gummy internal organs and pickle gumballs for someone else. Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.