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Mouthing Off

By the Editors of Food & Wine Magazine

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Kitchen Trash

How to Make a Deviled Ostrich Egg (Hammer Required)

The week in weird food news: One humongous deviled egg, a $100 grilled cheese sandwich and a fork that makes food taste better. 

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Kitchen Trash

Slice Me Off a Piece of That Kit Kat Pizza

This week in weird food news: Foie gras martinis, Easter candy tacos and Kit Kat pizzas. 

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Kitchen Trash

Beer for Zombies, Bloody Marys for Monsters

This week in weird food news we learned about brain-infused beer, a monstrous bloody mary and a restaurant where people dine with the dead. 

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Kitchen Trash

After Eating the Spiciest Burger in the World, Cool Down with a Spaghetti Popsicle

This week in weird food news we learned about savory popsicles, marmit-stuffed pizza and a dangerously spicy burger. 

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Kitchen Trash

Eat this Sandwich if You Want to Live, but Skip the Bacon Taco

Arnold Schwarzenegger doesn't just own a tank, he cooks ostrich eggs on it. 

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Kitchen Trash

Make Art, Not Cupcakes

This past week, one woman found a much less fattening way to use sprinkles. 

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Kitchen Trash

If Mardi Gras Were a Burger, It Would be This Burger

Where to get a frosted king cake burger, a flaming pizza and more. 

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Kitchen Trash

How a Magnetic Finger Implant Can Help You in the Kitchen

This week in weird food news, one man finds a incredible use for his magnetic finger implant, 7-Eleven releases an outrageous new snack and Cheetos become art. 

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Kitchen Trash

Protect Your Beer from Robots, Make Your Wedding Better with Bacon

This week in weird food news: beer-tasting robot tongues, savory king cake, a bacon-lover's wedding and more. 

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Kitchen Trash

Support the Seattle Seahawks with Skittle Sausages

This week in weird food news: Skittle sausages in Seattle, Tokyo's tomato vending machine, chocolate-flavored toothpaste and more. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.