Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

If you’re taking your cakes to a picnic or bake sale, how do you get them there safely? Here are four ways to transport them that will fit every budget.

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Expert Guide

From classic vanilla buttercream to a billowy meringue, there are many ways to frost a cupcake.

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Kitchen Design

Jose Garces is such an overachiever (with 17 restaurants and
counting) that he turned his country retreat into a hard-working farm and the worn-out kitchen there into a design showpiece.

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Treasured

In this series, photographer Melanie Dunea of My Last Supper takes a peek into the minds of working chefs and gets them to reveal their most prized possessions.

Treasured: Robert Newton's Heirloom Pan

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