Mouthing Off

By the Editors of Food & Wine Magazine

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Kitchen Insider
Kitchen Insider
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Alex Stupak

© Marcus Nilsson

On Friday, F&W Best New Chef 2013 Alex Stupak of New York's nouveau Mexican restaurants Empellón Taqueria and Empellón Cocina hosts the third installment of The Push Project, his brilliant series of collaborative pop-up dinners with guest chefs. He'll welcome San Francisco’s offal king Chris Cosentino for two $150 seatings. “I wanted to cook with Chris because his cooking style is so different from mine,” says Stupak. “It's very bold and spontaneous. He changes his mind mid-dish and always has new items on the menu at Incanto.” During a live Q&A on Food & Wine's Facebook today, Stupak shared a sneak peek of their menu: sweetbreads cooked in Rhode Island-style clam chowder. Here, more highlights from Stupak's chat with fans including his favorite ultra-boozy summer cocktail, the best chiles for at-home cooks, and the secret to really good flour tortillas. MORE >

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In the latest episode of Eric Ripert's new web series "On the Table" for Youtube’s Reserve Channel, the Le Bernardin chef and Top Chef vet Eric Ripert welcomes F&W's Gail Simmons for tequila Bloody Marys, fried eggs in Guinness cheese sauce and PG-13 chit chat about the real reasons Gail didn't become a ballerina. Plus: excerpts from Ripert's recent Facebook chat about foods obsessions and cooking barefoot in the Caribbean. More >

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Marcus Samuelsson

© Paul Brissman

Superstar chef and emerging media mogul Marcus Samuelsson spent five years working on his new memoir Yes, Chef. “My journey inspired me,” says Samuelsson. “The people of my community, my past and where I want my future to go.” In an exclusive chat with Food & Wine Facebook fans this week, the owner of Harlem’s Red Rooster revealed insight into his new book and shared his blueprint for a stress-free July 4th party—with a great playlist.

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