- One of the World's Best Restaurants Is Staging a 2-Night Pop-Up in Brooklyn
- How It Feels to Be an Immigrant Worker in a Restaurant Kitchen Now
- Restaurants Around the Country Show Support for #ADayWithoutImmigrants
- Fidel Castro's Private Chef Tells You Where to Eat in Havana
- Revealed: This Year's James Beard Foundation Awards Restaurant and Chef Semifinalists
- Dave Beran Leaving Next to Open His Own Restaurant in LA
- Tomato Golf and Ultimate Fighting: How Chefs Unwind After Service
- Houston Hero Hugo Ortega Reveals Xochi, His New Oaxacan Restaurant
- How to Build a Quiet Restaurant
- Last Call: Alex Raij and Eder Montero Are Making Poole's Diner-Inspired Tapas Tonight
Eco-citizen Marshall Dostal had been scavenging grease from L.A.’s top restaurants for more than four years, turning it into clean-burning bio-diesel for his Mercedes 300D. He and his wife, Megan, recently took things one step further by converting the leftover glycerin (a by-product of the biofuel distillation process) into a bergamot-oil-infused, super-foamy soap called Further.
Some restaurants are even transforming their reformulated grease into hand soap for their bathrooms. Mario Batali is the latest chef bringing his grease full circle: He recently arranged for Dostal to cart away 1,600 gallons of gourmet grease from his restaurants Osteria Mozza and Pizzeria Mozza each month. The Mozza-grease soap will go back to the restaurants' bathrooms, and what’s left can be purchased here.
Dostal plans to launch a lotion, body wash, shampoo and conditioner as well.
© Robert Rosenheck
Further hand soap