Mouthing Off

By the Editors of Food & Wine Magazine

RSS
How They Did It

Paula Crossfield and Naomi Starkman created food blog Civil Eats, recruiting voices from around the country to write about the power of good food.

READ MORE
Kick Start It

At Mermaid’s Garden in Brooklyn, since December 2013 husband-and-wife owners Bianca Piccillo and Mark Usewicz have run the only stand-alone, exclusively sustainable seafood shop in the country.

READ MORE
Kick Start It

Breaking Kickstarter records, this Rust Belt chef hopes to use the power of food to revive Braddock, Pennsylvania.

READ MORE
Kick Start It
FoodandWine

It wasn’t that long ago that gluten-free eaters couldn’t get a decent bowl of pasta. But soon, there will be a glossy, stylish, beautiful magazine dedicated to all things gluten-free.

READ MORE
Kick Start It

It’s not every day that someone comes up with a new way to prepare an egg.

READ MORE
Kick Start It

Former F&W editor Nick Fauchald raised $92,672 on Kickstarter to launch Short Stack Editions, a series of hand-bound, one-subject recipe booklets from acclaimed authors.

READ MORE
Kick Start It

Sophia Chang started Kitchener Oakland in 2012. The incubator kitchen hosts 30-plus micro food startups, with new ones coming onboard about every month

READ MORE
Kick Start It

Booker and Dax food scientist Dave Arnold is launching a Kickstarter campaign on Black Friday (November 29) to manufacture his lab’s latest invention and first retail product, the Searzall. Attached to a blowtorch, the metal-and-mesh cone delivers focused, high-powered heat like a hand-held broiler without the off-tastes associated with a torch. Here, the many foods Arnold likes to Torch. Read more >

READ MORE
Kick Start It
FoodandWine
Kick Start It
FoodandWine

In 2011, artist Alisa Toninato created a spectacular map of America made from 48 state-shaped cast-iron skillets. Now, she’s launched a Kickstarter campaign to have the patriotic pans mass-produced.

READ MORE

Topics

Sites We Like