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F&W’s Kate Krader hit New Orleans with locals like Treme’s Wendell Pierce as her tour guides. Here, her neighborhood guide.
© Paul Costello
I ate amazing pizza and house-made charcuterie at Domenica and got the scoop on the upcoming Treme cookbook from the book’s author, renowned local writer Lolis Eric Elie.
At Bellocq bar, I drank icy rum cobblers with Treme star Wendell Pierce; he told me about his cool new chain of grocery stores.
Over warm boudin and superb muffuletta sandwiches, Cochon Butcher’s chef-owner Donald Link gave me the scoop on the amazing pork he’s begun producing.
I got an insider tour of NOLA’s hottest area from big-deal developer Sean Cummings. A Bywater highlight: the great food-and-cocktail spot Maurepas Foods.