Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Kale salads are great—if you don’t mind a little chewing. For a wintery alternative, braise kale slowly until it becomes soft and silky.

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Expert Guide

So, you’ve braised some kale. And you need a meal to go around it. Or you have some leftovers. Here are ways to use braised kale in dishes.

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Green Market Math

From nutty kale chips to garlicky kale sandwiches, here are four terrific quick dishes to make with kale.

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Video Spotlight

In this week’s video from Panna, the brilliant Nancy Silverton reveals her secret for the best-ever kale salad.

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Expert Guide

Like many chlorophyll-rich vegetables, kale is a wine killer, so it’s a brave, brave person who wants to pair kale salad with anything but fresh-pressed juice or coconut water.

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Make This Now

Bitter kale is great with pungent, umami-rich and creamy dressings.

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Make This Now

Love it or hate it, the kale salad has moved from trendy-dish-of-the-moment to here-to-stay perennial. Here are five ways chefs make kale salads even better.

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The Food & Wine Diet

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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New Slideshow

From pizza topped with crispy purple kale (photo), to fried black kale served with seared foie gras, here are the nation’s best kale dishes.

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Make This Now

It’s common knowledge that fiber-rich foods like beans and lentils cause gas. However, passing gas could be a sign that your gut microbes are keeping you healthy.

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