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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

Quinoa and Kale, Meet the Portobello

Portobello Mushrooms Stuffed with Lemony Quinoa-Kale Salad

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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New Slideshow

18 of America's Most Innovative Kale Dishes

From pizza topped with crispy purple kale (photo), to fried black kale served with seared foie gras, here are the nation’s best kale dishes.

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Make This Now

6 Delicious Gassy Foods You Should be Eating

It’s common knowledge that fiber-rich foods like beans and lentils cause gas. However, passing gas could be a sign that your gut microbes are keeping you healthy.

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Ultimate Super Bowl Guide

Is Kale the New Hot Game Day Snack?

Typically, the only greenery found at the Super Bowl is on the field. But Eric Borgia, the chef behind the food at this year's event, thinks kale has a place in the cheesy, meaty world of game day snacks.

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Expert Guide

10 Ways to Use Kale

Squash-and-Kale Toasts

Whatever your opinion of the kale-gone-wild movement to infuse everything with kale, there is a reason to eat more of it. Kale is one of the healthiest vegetables on the planet. Here are 10 go-to ways to use this incredible superfood. Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.